Description
Italian tomato pulp 65%, eggplant 24%, extra virgin olive oil 7%, salt, garlic, basil, parsley, mint, sugar. Corrector of acidity: citric acid.
Eggplant Sauce
€2.50
The eggplant sauce is prepared with typical ingredients of our territory according to the traditional methods of Apulian cuisine. Excellent condiment for first courses.
Informations complémentaires
| Peso | 280 g |
|---|---|
| Energia | 331 kj / 80 Kcal |
| Grassi totali | 5.6 g of which saturated fatty acids 0.8 g |
| Carboidrati | 4.8 g of which sugars 3.6 g |
| Proteine | 1.5 g |
| Sale | 0,58 g |
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