Description
Garlic 63%, olive oil 36%, salt, thyme, rosemary. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
€2.30
Garlic, deprived of its strongest parts, but enriched by the aromas of thyme and rosemary, it pairs well with appetizers, hors d’oeuvres and side dishes. Excellent also for cooking any recipe as it has no skin. An intense flavor absolutely to try.
Garlic 63%, olive oil 36%, salt, thyme, rosemary. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Peso | 190 g |
---|---|
Energia | 598 kj 7 143 Kcal |
Grassi Totali | 5.6 g of which saturated fatty acids 0.8 g |
Carboidrati | 18 g of which sugars 1.6 g |
Proteine | 4.5 g |
Sale | 1,2 g |
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