Description
Vegetables in varying proportions 60 % (peppers, eggplant, red carrots, chili peppers), olive oil 37%, garlic, wine vinegar, salt. Corrector of acidity: citric acid.
Apulian bomb
€3.30
Union of peppers, eggplant, red carrot, chili pepper and other traditional vegetables, from which Bomba pugliese cream is born; a spicy sauce, with a strong taste ideal for croutons, bread bruschetta or to dress pasta dishes.
Additional information
| Weight | 190 g |
|---|---|
| Energy | 1259 kj / 306 Kcal |
| Total fats | 32 g of which saturated fatty acids 4.1 g |
| Carbohydrates | 3.7 g of which sugars 2.9 g |
| Proteins | 0.7 g |
| Salt | 2,3 g |
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