Description
Asparagus 62%, olive oil 34%, garlic, salt, wine vinegar. Acidity regulator: citric acid.
€4.80
Fresh green asparagus just picked and, after being blanched, placed in olive oil to preserve the flavors and smells of the field; an unmistakable natural taste. Ideal as an appetizer together with cured meats and cheeses, but also on their own.
Out of stock
Asparagus 62%, olive oil 34%, garlic, salt, wine vinegar. Acidity regulator: citric acid.
Weight | 280 g |
---|---|
Energy | 290 kj / 70 Kcal |
Total fats | 5,2 g of which saturated fatty acids 0,8 g |
Carbohydrates | 2,5 g of which sugars 1,2 g |
Proteins | 2,4 g |
Salt | 0,27 g |
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