Description
Black cherries 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: minimum 55 grams per 100 grams.
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Black cherry extra jam
£2,81
A creamy and sweet jam made from black cherries picked at the right point of ripeness. Ideal to accompany spoon desserts or to be combined with fresh cheeses.
Out of stock
Additional information
| Weight | 340 g |
|---|---|
| Energy | 947 kj / 223 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 59 g of which sugars 59 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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