Description
Black cherries 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: minimum 55 grams per 100 grams.
Black cherry extra jam
€3.80
A creamy and sweet jam made from black cherries picked at the right point of ripeness. Ideal to accompany spoon desserts or to be combined with fresh cheeses.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 947 kj / 223 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 59 g of which sugars 59 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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