Description
Italian blood oranges 55%, sugar, orange peels. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr.
Blood orange marmalade
€3.80
Italian blood orange marmalade selected with care and attention ideal for breakfast or to fill desserts.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 958 kj / 226 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 55 g of which sugars 55 g |
| Proteins | 0.6 g |
| Salt | 0,03 g |
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