Description
Mushrooms (Pleorotus Ostreatus) 63%, olive oil 34%, garlic, chili pepper, parsley, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Cream of mushroom in olive oil
€3.30
Mushroom cream with a delicate taste, to be used with first and second courses, croutons and bruschetta.
Additional information
| Weight | 190 g |
|---|---|
| Energy | 1225 kj / 297 Kcal |
| Total fats | 31 g of which saturated fatty acids 4 g |
| Carbohydrates | 3.4 g of which sugars 2.8 g |
| Proteins | 1.6 g |
| Salt | 0,67 g |
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