Description
Italian peppers 63%, olive oil 34%, capers, black pepper, salt, garlic, parsley, hot pepper, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
€3.30
Creamed peppers in olive oil flavored with spices, ideal for salads, meat, pasta, croutons and bruschetta.
Italian peppers 63%, olive oil 34%, capers, black pepper, salt, garlic, parsley, hot pepper, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Weight | 190 g |
---|---|
Energy | 1164 kj / 283 Kcal |
Total fats | 29 g of which saturated fatty acids 3.8 g |
Carbohydrates | 3.3g of which sugars 2.7 g |
Proteins | 0.8 g |
Salt | 3,6 g |
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