Description
Apricots 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: minimum 55 grams per 100 grams.
Extra apricot jam
€3.80
A jam that represents a classic of preserves for its creamy texture, fresh and delicate taste. To be used at breakfast combined with rusks or to fill brioches and tarts.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 941 kj / 221 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 55 g of which sugars 57 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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