Description
Cherries 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: minimum 55grams per 100grams.
Extra cherry jam
€3.80
A jam that enhances the sweet taste of cherries harvested in the period of their maximum ripeness. Excellent as an accompaniment to bread or toast, at breakfast or for the creation of cakes and tarts.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 835 kj / 196 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 49 g of which sugars 59 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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