Description
Figs 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: minimum 55 grams per 100 grams
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Extra fig jam
€3.80
A jam made from carefully selected top quality fresh fruit, with a sweet and authentic taste, excellent for authentic, excellent for the preparation of desserts or to accompany aged cheeses.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 1043 kj / 246 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 60 g of which sugars 56 g |
| Proteins | 0,5 g |
| Salt | 0,03 g |
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