Description
Pears 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr.
£2,81
A sweet and delicate jam that has become a classic of Italian cuisine for its great versatility. Ideal for breakfast and for the preparation of cakes and cookies, but also to accompanying cheeses and creating tasty dishes.
Out of stock
Pears 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr.
Weight | 340 g |
---|---|
Energy | 943kj / 222 Kcal |
Total fats | 0 g of which saturated fatty acids 0 g |
Carbohydrates | 54 g of which sugars 55 g |
Proteins | 0 g |
Salt | 0,03 g |
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