Description
Pears 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr.
Extra pear jam
€3.30
A sweet and delicate jam that has become a classic of Italian cuisine for its great versatility. Ideal for breakfast and for the preparation of cakes and cookies, but also to accompanying cheeses and creating tasty dishes.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 943kj / 222 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 54 g of which sugars 55 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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