Description
Plums 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr.
Extra Plum Jam
€3.80
A first-rate plum jam prepared according to tradition. Ideal for breakfast, to prepare desserts and excellent with mature cheeses.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 961kj / 226 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 55 g of which sugars 59 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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