Description
Prickly pears 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr.
Extra prickly pears jam
€3.80
A jam that enhances the authentic flavor of fresh fruit in season and immediately evokes the the scents of Puglia. Suitable for breakfast with toast or for the preparation of cakes and biscuits.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 994kj / 234 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 57 g of which sugars 59 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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