Description
Quince 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr
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Extra quince jam
€3.80
A jam produced by the manual processing of quinces, perfect for tarts and sponge cakes, but also in combination with meat and roast.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 995kj / 235 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 56 g of which sugars 57 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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