Description
Eggplant 63%, olive oil 34%, garlic, chili pepper, oregano, mint, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Sold
Filleted eggplant in olive oil
€3.65
Delicate eggplant cut into fillets and placed in olive oil, ideal as an appetizer, side dish and to to stuff sandwiches and focaccia.
Out of stock
Additional information
| Weight | 280 g |
|---|---|
| Energy | 240 kj / 57 Kcal |
| Total fats | 3.8 g of which 0.5 g saturated fatty acids |
| Carbohydrates | 4.2 g of which sugars 1.8 g |
| Proteins | 0,8 g |
| Salt | 0,6 g |
Be the first to review “Filleted eggplant in olive oil”
You must be logged in to post a review.
Reviews
There are no reviews yet.