Description
Borrettane onions 63%, olive oil 34%, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
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Grilled borettana onions in olive oil
€3.80
Onions grilled on hot lava stones and flavored with Mediterranean spices according to the Apulian tradition are a real treat for the palate as an appetizer, side dish or to stuff sandwiches and focaccia.
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Additional information
| Weight | 280 g |
|---|---|
| Energy | 238 kj / 57 Kcal |
| Total fats | 3.8 g of which 0.5 g saturated fatty acids |
| Carbohydrates | 2,2 g di cui zuccheri 1,3 g |
| Proteins | 1,8 g |
| Salt | 2,2 g |
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