Description
Peppers in rings 63%, olive oil 34%, wine vinegar. Corrector of acidity: citric acid.
Peppers in rings 63%, olive oil 34%, wine vinegar. Corrector of acidity: citric acid.
Weight | 190 g |
---|---|
Energy | 300kj/72Kcal |
Total fats | 5.5 g of which saturated fatty acids 0.7 g |
Carbohydrates | 4.5 g of which sugars 3.2 g |
Proteins | 0,6 g |
Salt | 2,2 g |
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