Description
Salicornia 60%, water, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Salicornia 60%, water, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Weight | 400 g |
---|---|
Energy | 89 kj / 21 Kcal |
Total fats | 0 g of which saturated fatty acids 0 g |
Carbohydrates | 2.1 g of which sugars 2.1 g |
Proteins | 2.3 g |
Salt | 4,3 g |
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