Description
Raspberries, sugar. Gelling agent: pectin, acidity regulator: citric acid. 60 g of fruit used for 100g of finished product.
€4.20
Made with fresh fruit, the extra raspberry jam is a delicious and sweet preserve made as it once was, ideal for filling tarts or homemade biscuits; in fact, shortcrust pastry is the perfect base to make the most of it.
Raspberries, sugar. Gelling agent: pectin, acidity regulator: citric acid. 60 g of fruit used for 100g of finished product.
Weight | 340 g |
---|---|
Energy | 1055 kj/ 249 kcal |
Total fats | 0 g of which saturated fatty acids 0 g |
Carbohydrates | 61 g of which sugars 61 g |
Proteins | 0 g |
Salt | 0,03 g |
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