Description
Italian tomato pulp 75%, artichokes 17%, extra virgin olive oil 3%, salt, garlic, chilli pepper, oregano, sugar. Corrector of acidity: citric acid.
Sauce with artichokes
€2.50
Artichokes typical of the area for a sauce typical of traditional Italian cuisine. Ideal for seasoning first courses.
Additional information
| Weight | 280 g |
|---|---|
| Energy | 265 kj / 64 Kcal |
| Total fats | 3.8 g of which 0.5 g saturated fatty acids |
| Carbohydrates | 4.3 g of which sugars 3.5 g |
| Proteins | 1,8 g |
| Salt | 1,8 g |
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