Description
Italian tomato pulp 88%, arugula 5%, extra virgin olive oil 5%, salt, garlic, hot pepper, sugar. Corrector of acidity: citric acid.
Sauce with arugula
€2.50
Tomato pulp combined with arugula makes the sauce unique and fresh, ideal for cooking many recipes typical of the Apulian culinary tradition.
Additional information
| Weight | 280 g |
|---|---|
| Energy | 330 kj / 79 Kcal |
| Total fats | 3.9 g of which saturated fatty acids 0.6 g |
| Carbohydrates | 8.1 g of which sugars 4.8 g |
| Proteins | 1.9 g |
| Salt | 0,71 g |
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