Description
Italian tomato pulp 68%, mushrooms (Pleorotus Eringi) 18%, extra virgin olive oil 9%, salt, garlic, hot pepper, parsley, sugar. Corrector of acidity: citric acid.
Sauce with mushrooms
€2.50
Prepared with first quality ingredients of the Apulian territory and worked according to the artisan methods. It is an excellent condiment for first courses.
Additional information
| Weight | 280 g |
|---|---|
| Energy | 460 kj / 111 Kcal |
| Total fats | 9.4 g of which 1.3 g saturated fatty acids |
| Carbohydrates | 3.9 g of which sugars 3.2 g |
| Proteins | 1.9 g |
| Salt | 0.74 g |
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