Description
Italian tomato pulp 93%, extra virgin olive oil 3%, salt, garlic, chili pepper 0,20%, basil, parsley, sugar. Corrector of acidity: citric acid.
Sugo all’arrabbiata
€2.50
A sauce known all over the world, prepared according to the Italian tradition with the union of tomato pulp and chili pepper to offer its typical and balanced spicy flavor. Ideal for seasoning various dishes of Italian cuisine.
Additional information
| Weight | 280 g |
|---|---|
| Energy | 330 kj / 79 Kcal |
| Total fats | 3.9 g of which saturated fatty acids 0.6 g |
| Carbohydrates | 8.1 g of which sugars 4.8 g |
| Proteins | 1.8 g |
| Salt | 0,85 g |
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