Description
Italian mandarins 55%, sugar, mandarin peels. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: minimum 55 grams per 100 grams.
Tangerine jam
€3.80
A jam that preserves all the nutritional properties of mandarins in season; with an excellent balance between sweet and bitter
balance between sweet and bitter, it is perfect for breakfast to start the day with energy and for a snack to regenerate.
Additional information
| Weight | 340 g |
|---|---|
| Energy | 963 kj / 227 Kcal |
| Total fats | 0 g of which saturated fatty acids 0 g |
| Carbohydrates | 56 g of which sugars 55 g |
| Proteins | 0 g |
| Salt | 0,03 g |
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