Description
Turnip greens 25%, extra virgin olive oil 20%, broccoletti, olive oil, onions, garlic, salt, hot pepper. Corrector of acidity: lactic acid.
€4.50
Freshly harvested turnip tops, in extra virgin olive oil, delicious to season all kinds of pasta and, in particular, the orecchiette, typical of the Apulian tradition.
Turnip greens 25%, extra virgin olive oil 20%, broccoletti, olive oil, onions, garlic, salt, hot pepper. Corrector of acidity: lactic acid.
Weight | 190 g |
---|---|
Energy | 1143 kj / 278 Kcal |
Total fats | 29 g of which saturated fatty acids 4.1 g |
Carbohydrates | 3.2 g of which sugars 3.0 g |
Proteins | 0,9 g |
Salt | 1,1 g |
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