Description
Hot peppers 63%, olive oil 36%, salt. Corrector of acidity: citric acid.
€3.30
Chillies seasoned with olive oil to preserve the goodness and balance of flavors. Excellent to spread on croutons and bruschetta or to season first and second courses.
Rupture de stock
Hot peppers 63%, olive oil 36%, salt. Corrector of acidity: citric acid.
Peso | 190 g |
---|---|
Energia | 1241 kj/301 Kcal |
Grassi totali | 31 g of which saturated fatty acids 4.1 g |
Carboidrati | 3.8 g of which sugars 2.7 g |
Proteine | 0.6 g |
Sale | 3,5 g |
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