Description
Lampascioni 63%, olive oil 34%, garlic, chili pepper, parsley, salt, vinegar of wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid
€4.10
Lampascioni alla contadina are a typical recipe of Apulian cuisine; their bitterish flavor seasoned with spices makes them perfect as an appetizer, side dish or to stuff sandwiches and focaccia.
Lampascioni 63%, olive oil 34%, garlic, chili pepper, parsley, salt, vinegar of wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid
Peso | 280 g |
---|---|
Energia | 226 kj / 54 Kcal |
Grassi totali | 3.7 g of which saturated fatty acids 0.5 g |
Carboidrati | 4 g of which sugars 3.6 g |
Proteine | 0.8 g |
Sale | 2,8 g |
Vous devez être connecté pour publier un avis.
Avis
Il n’y a pas encore d’avis.