Description
Peranzana olives 63%, water, salt. Corrector of acidity: lactic acid.
Peranzana olives
€2.00
Peranzana olives are a typical product of northern Apulia: of medium size, bronze color and firm texture, are delicious for appetizers, side dishes, snacks and to use in the cooking.
Informations complémentaires
| Peso sgocciolato | 180 g |
|---|---|
| Energia | 425 Kj / 103 Kcal |
| Grassi totali | 9.6 g of which saturated fatty acids 1.3 g |
| Carboidrati | 2.4 of which sugars 0 g |
| Proteine | 0.6 g |
| Sale | 3,2 g |
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