Description
Strawberries 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr
.
€3.80
A jam with sweet notes and bright color suitable for the preparation of tarts, cakes and tasty combinations.
Strawberries 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr
.
Peso | 340 g |
---|---|
Energia | 911kj / 215 Kcal |
Grassi totali | 0 g of which saturated fatty acids 0 g |
Carboidrati | 57 g of which sugars 57 g |
Proteine | 0,5 g |
Sale | 0,03 g |
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