Description
Quince 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr
.
€3.80
A jam produced by the manual processing of quinces, perfect for tarts and sponge cakes, but also in combination with meat and roast.
Quince 55%, sugar. Gelling agent: pectin. Corrector of acidity: citric acid. Fruit used: min. 55 gr per 100 gr
.
Peso | 340 g |
---|---|
Energia | 995kj / 235 Kcal |
Grassi totali | 0 g of which saturated fatty acids 0 g |
Carboidrati | 56 g of which sugars 57 g |
Proteine | 0 g |
Sale | 0,03 g |
Vous devez être connecté pour publier un avis.
Avis
Il n’y a pas encore d’avis.