Description
Eggplant 63%, olive oil 34%, garlic, chili pepper, oregano, mint, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
€3.65
Delicate eggplant cut into fillets and placed in olive oil, ideal as an appetizer, side dish and to to stuff sandwiches and focaccia.
Rupture de stock
Eggplant 63%, olive oil 34%, garlic, chili pepper, oregano, mint, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Peso | 280 g |
---|---|
Energia | 240 kj / 57 Kcal |
Grassi totali | 3.8 g of which 0.5 g saturated fatty acids |
Carboidrati | 4.2 g of which sugars 1.8 g |
Proteine | 0,8 g |
Sale | 0,6 g |
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