Description
La Bella di Cerignola olives 63%, water, salt. Corrector of acidity: lactic acid.
€4.90
The green DOP olives “la Bella di Cerignola” are an exquisite variety of table olives, very known for their volume and consistency of the pulp. Slightly salty, they are excellent for accompanying aperitifs, side dishes or to be enjoyed alone.
La Bella di Cerignola olives 63%, water, salt. Corrector of acidity: lactic acid.
Drained weight | 350 g |
---|---|
Energy | 293 Kj / 71 Kcal |
Total fats | 7.0 g of which saturated fatty acids 1.0 g |
Carbohydrates | 0.6 g of which sugars 0.6 g |
Proteins | 0.8 g |
Salt | 2,8 g |
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