Description
Artichokes 63%, olive oil 35%, garlic, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
€3.30
A cream of Italian artichokes from the Apulian territory processed according to traditional recipes, which is lends itself to different uses in the kitchen for its delicacy: from first courses to main courses, croutons and bruschetta.
Artichokes 63%, olive oil 35%, garlic, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Weight | 190 g |
---|---|
Energy | 1219 kj / 296 Kcal |
Total fats | 31 g of which saturated fatty acids 4 g |
Carbohydrates | 1.7 g of which sugars 1.2 g |
Proteins | 1.7 g |
Salt | 1,0 g |
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