Description
Italian tomato pulp 68%, mushrooms (Pleorotus Eringi) 20%, sausage (salt, flavors and spices, dietary fiber, dextrose, sucrose E 301, E 252, gluten-free) 5%, onion, extra virgin olive oil, sugar, salt. Acidity corrector: citric acid.
€2.75
Sauce prepared with Italian tomatoes, mushrooms and sausage to reproduce one of the typical dishes of Italian cuisine; excellent to season pasta dishes.
Italian tomato pulp 68%, mushrooms (Pleorotus Eringi) 20%, sausage (salt, flavors and spices, dietary fiber, dextrose, sucrose E 301, E 252, gluten-free) 5%, onion, extra virgin olive oil, sugar, salt. Acidity corrector: citric acid.
Weight | 280 g |
---|---|
Energy | 480 kj / 115 Kcal |
Total fats | 6.2 g of which 0.6 g saturated fatty acids |
Carbohydrates | 9.8 g of which sugars 6.5 g |
Proteins | 3,7 g |
Salt | 1,1 g |
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